ABM: ABM Lemon Curd Bread

posted by Linda in MO 03-01-102 6:02 PM

* Exported from MasterCook *
ABM Lemon Curd Bread
Recipe By :posted by breadmama at CL
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup old fashioned rolled oats
1 1/8 cups milk (for Welbilt/DAK and Zojirushi machines add 4 tablespoons more milk
1/2 cup lemon curd
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons butter or margarine
2 teaspoons active dry yeast (I used 1 1/2 t. SAF yeast)
1 tablespoon vital wheat gluten -- optional

Place the ingredients in the bread pan, insert it in the machine, select a Light Crust setting and press Start.
After the baking cycle ends, remove the bread from the pan, place on a cake rack, and allow to cool for 1 hour before slicing.

Source: The Bread Machine Magic Book of Helpful Hints

Yield: 1 1/2 pounds

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