ABM: ABM Instant-Potato Bread

posted by Linda in MO 04-28-102 1:13 PM

* Exported from MasterCook *
ABM Instant- Potato Bread
Recipe By :The Bread Lover's Bread Machine Cookbook by Beth Hensperger
Serving Size : 0 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup room temp. water (3/4 cup)
2/3 cup room temp. buttermilk (3/4 cup)
1 1/2 T. olive oil or unsalted butter (2 T.)
1 1/2 T. honey (2 T.)
2 1/2 cups bread flour (3 cups)
1/3 cup instant potato flakes (1/2 cup)
1 T. vital wheat gluten (1 T. plus 1 t.)
1 1/4 t. salt (1 1/2 t.)
1 3/4 t. SAF yeast or 2 1/4 t. bread machine yeast (2 t. saf or 2 1/2 t. bmy)

Place ingredients in pan according to the order in the manufacturer's instructions. (NOTE: Be sure to add the flour first, to the liquid already in pan, and then the potato flakes. Otherwise, as you are measuring the flour, the potatoes will already be soaking up the liquid, and the result will be a dry dough ball.)

NOTES : The first measurements are for a 1 1/2 lb. loaf and the second measurements are for a 2 lb. loaf. oven.

Author's note: If you have a Welbilt machine, please note that it usually requires an additional 2 T. liquid in every recipe in this book

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