Vegetable Chinese Beets


Posted by: Sandy in Baltimore 06-17-99 3:48 PM

Chinese Beets

3 17 Oz Cans Beets (6 Cups) slices or chunks
1 1/2 Cups Beet Liquid
1 Cup Sugar
1 Cup Vinegar
3 Tablespoons Cornstarch
12 whole Cloves
3 Tablespoons Ketchup
3 Tablespoons Oil
1 Teaspoon Vanilla
1 Dash Salt

Place all ingredients in a medium saucepan. Mix well and bring to a boil over medium heat.

Cook for 5 minutes, until mixture thickens.

Store in refrigerator.

Serve cold.

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