Vegetable Bok Choy w Mushrooms by Janie

Posted by: Janie 06-28-99 3:41 PM

Bok Choy with Mushrooms by Janie

1 tbs. sesame seeds
1/4 cup peanut oil
1 tbs. sesame oil
4 garlic cloves, peeled, thinly sliced
2 red chilies (optional) seeded, finely sliced
6 mushroom flats, sliced
4 baby bok choy, halved, washed thoroughly
2 tbs. oyster sauce

Toast sesame seeds in a dry wok over medium heat for 30 seconds or until golden.

Remove from pan and set aside.

Add oils to pan and heat over medium-high heat. Add garlic, chilies (if using) and mushrooms.

Stir-fry for 3 - 5 minutes or until mushrooms are tender.

Meanwhile plunge bok choy into a saucepan of boiling water for 1 - 2 minutes or until tender-crisp (or microwave covered for 2 minutes on high).

Drain and place in serving bowl.

Add oyster sauce to mushrooms and toss to combine. Spoon over bok choy and sprinkle with sesame seeds.

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