Posted by: hilltop 06-29-99 12:32 PM
Bok Choy by hilltop
1 head of bok choy or cabbage, shredded
1 lb. bacon
1 container sour cream
Salt & pepper to taste
Saute bacon in large skillet, remove bacon & drain most of grease. Crumble bacon and set aside.
Saute bok choy in small amount of bacon fat about 5 minutes or until almost soft. Add bacon and stir in sour cream.
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