Vegetable Asparagus with Black Mushrooms

posted by BarbCA 12-17-99 4:51 AM

from "Keo's Thai Cuisine"
Asparagus with Black Mushrooms

1 pound fresh or canned asparagus*
1 ounce dried Chinese Black mushrooms
2 Tablespoons oil
2 cloves garlic, minced
3 to 4 Tablespoons oyster sauce
2 to 4 red chile peppers, seeded and sliced, optional

Rinse asparagus; peel and trim stem. soak Chinese black mushrooms in warm water for 15 minutes; drain and discard stems. Leave whole or slice into 1-inch strips.

In a skillet, heat oil; add garlic and cook until light brown. Stir in asparagus, oyster sauce and red chile peppers; stir-fry for 3 minutes. Serve hot. Makes 3 or 4 servings.

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