Stir Fried Pea Pod Leaves with Garlic and Hot Peppers

posted by RisaG 03-12-99 5:44 PM

* Exported from MasterCook *

Stir-Fried Pea Pod Leaves with Garlic & Hot Peppers

Recipe By : Risa Golding

1 tbsp canola oil
3 cloves garlic -- slivered
1 hot pepper -- chopped **
1/2 lb pea pod leaves -- smallest are best
2 oyster mushrooms -- wiped clean & sliced

Heat a wok or large skillet over medium-high heat.

Add the oil and heat for 1 minute.

Add the garlic and hot peppers and cook for a moment to release fragrance. Do not burn.

Add pea pod leaves and mushrooms.

Cook until leaves are wilted and mushrooms are heated through.

Serve immediately.

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