Spinach in Sour Cream Sauce

posted by LauraAlice 06-05-98 4:49 PM

This recipe comes from BH&G "More From Your Wok" (1982).


2 T butter or margarine
1/4 c sliced green onion
6 c torn fresh spinach or turnip greens
1 c sliced fresh mushrooms
1 T all-purpose flour
1/2 c dairy sour cream
1/4 c milk
Dash ground nutmeg

In wok melt butter or margarine over medium-high heat.

Add green onion; stir-fry 2 minutes.

Add spinach or turnip greens and mushrooms.

Reduce heat; cover and cook over low heat for 4 minutes.

While this is cooking, stir flour into sour cream; stir in milk.

Add sour cream mixture to wok; cook and stir till thickened and bubbly.

Cook and stir 1 minute longer. Season to taste with salt, pepper, and ground nutmeg.

Makes 4 servings.

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