Spicy Szechwan Chicken

posted by Southern 10-13-98 12:22 PM


2 tablespoons oil
1 clove garlic, chopped
4 slices fresh ginger root, slivered
3/4 pound chicken breasts, skinned and cubed
2 tablespoons chicken stock
1 tablespoon chili sauce or hot bean paste
2 green onions, chopped
1 tablespoon rice wine
3/4 teaspoon sesame oil
1 tablespoon soy sauce
3/4 teaspoon sugar
1/3 teaspoon Szechwan pepper (optional)
1/2 teaspoon cornstarch (to thicken)
2 cups broccoli florets, blanched (to garnish)

Heat oil, garlic, and ginger in wok over high heat. Stir in chicken. Cook for 2 to 2-1/2 minutes.

Add other ingredients (except broccoli and cornstarch). Stir for 1 to 2 minutes more, mixing well. Thicken with cornstarch.

Place in center of serving dish, surrounded by broccoli.

SOURCE: MasterCook Recipes

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line