posted by ms cesar 11-27-99 1:18 AM
Chinese Rice Soup (Chuk)
Left over turkey bones
6 qts water
1 chung choi (preserved turnip)
2 cups rice (washed and drained)
2 stalks celery, cut in halves
1 can (13 3/4 oz) chicken broth
2 1/2 tsp salt
1 tsp ajinomoto (msg)
2 stalks green onion, chopped
1 head lettuce, shredded
In a large pot add turkey bones, chung choi. celery. and water. Cook for 1 hour.
Remove bones, chung choi and celery. Debone meat.
Strain stock and return to pot. Add rice, salt, meat, and cook 1 1/2 hours. Add chicken broth and cook for another 1/2 hour. Add green onion, ajinomoto, and stir. Turn heat off.
Serve garnished with lettuce. Serves 8 to 10.