Singapore Noodles

posted by RisaG 11/21/98

* Exported from MasterCook *

Singapore Noodles

Recipe By : Adapted From Hot & Spicy Southeast Asian by DeWitt
Serving Size : 2 Preparation Time :0:00
Categories : Stir-Fries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tsp soy sauce
1/2 tsp Chile Paste
1/2 tsp hoisin sauce
1/2 tsp rice wine -- or cooking sherry
1/2 tsp rice vinegar
1/2 tsp ground ginger
1/2 tsp minced garlic
1/2 tsp ground hot red chile powder
1 tsp Major Grey's Indian Curry

1 cup rice stick noodles
Hot Water
3 tbsp vegetable oil -- or more
1/2 lb chinese sausage, cooked -- sliced thinly
1 cup snow pea pods,fresh -- sliced lengthwise
1 cup bok choy -- sliced thinly
1 cup red and yellow bell peppers -- chopped
1 cup shiitake mushrooms -- sliced thinly
1/2 cup chicken stock
1/2 cup rice wine
4 tsp AiKan Sweet & Spicy Sauce -- or substitute recipe
1/4 tsp curry powder
1 pinch salt
1 pinch sugar

Make AiKan Sauce:
Mix together all ingredients in a bowl and set aside.

Prepare Noodles:
Place the rice noodles in a bowl, add enough hot water to cover, and soak for 5 minutes. Drain the noodles and set aside.

Preparation of Dish:
In a wok or large skillet, heat the oil over medium high heat.

Cook the sausage for 10 minutes stirring frequently to avoid burning.

Add the pea pods, bok choy, bell peppers, shiitake, chicken stock and rice wine and bring to a boil.

Add the drained rice noodles, AiKan substitute sauce, curry powder and pinches of salt and sugar.

Toss well in the wok until all of the ingredients are hot and serve immediately.

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