Shredded Pork w Garlic Sauce

Ann posted 05-06-98


2/3 lb. fillet of pork
2 tbsp. soy bean sauce,divided
2 tbsp. water
3 tbsp. wine,divided
1 tbsp. + 1 tsp. cornstarch divided
3 tbsp. + 6 c. oil,divided
5 water chestnuts
2 tbsp. broad bean paste
1 tsp. sugar
1 tbsp. vinegar
1 tbsp. garlic paste
1 tbsp. minced ginger
2 tbsp. minced green onion

Shred pork, add pork shreds with 1 tablespoon soy bean sauce, 2 tablespoons water, 2 tablespoons wine, 1 tablespoon cornstarch and 1 tablespoon oil. Mix well.

Cut water chestnuts in thin slices. Heat 6 cups oil in the pan. Place pork slices in, fry until it turns white; drain.

Heat 2 tablespoons oil in the pan. Stir-fry broad bean paste, season with 1 tablespoon soy bean sauce, 1 tablespoon sugar, 1 tablespoon vinegar, 1 tablespoon wine, 1 teaspoon cornstarch, 1 tablespoon garlic paste, 1 tablespoon ginger and 2 tablespoons green onion; stir fry 3 minutes; remove and serve.

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