Seafood: Spicy Shrimp with Noodles

posted by Terrytx 04-20-101 8:21 AM

* Exported from MasterCook *
Spicy Shrimp with Noodles
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low Fat Oriental
Pasta Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds large shrimp -- peeled and deveined
1 teaspoon grated lime peel
3 tablespoons fresh lime juice
3 tablespoons low-sodium soy sauce
3 tablespoons red curry paste
3 tablespoons brown sugar
1 tablespoon chili oil or vegetable oil
1 1/2 cups (2x1/4") julienne-cut red bell pepper
1/2 cup thinly sliced green onions
1/3 cup minced fresh cilantro
1 cup fresh bean sprouts
6 cups cooked noodles or spaghetti -- about 8 oz uncooked
cooking spray
6 tablespoons chopped peanuts

Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.

Combine lime peel and next 5 ingredients; stir well. Combine 1/3 cup marinade with shrimp in a large zip-top bag; seal bag, and marinate shrimp in refrigerator for 30 minutes.

Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.

Place a large nonstick skillet coated with cook spray over medium-high heat until hot. Add shrimp; saute 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled.

Cal-372 9.6 g. fat

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