posted by Cissy 01-11-100 3:09 PM
Makes about 1 1/2 cups.
10 garlic cloves
1 entire bunch of cilantro
1/2 cup unsalted peanut butter
1/2 cup soy sauce
5 tbl. sugar
1 tbl. serrano rice wine vinegar
2 Tbl. chile oil
Pulse garlic and cilantro in food processor until minced. Dump into bowl. Add remaining ingredients and mix well. Let sit at room temperature for 1 hour to blend flavors.
Note: If you don't have serrano rice wine vinegar, plain rice wine vinegar works fine. The sauce is supposed to go well with chicken
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