Salad Napa Slaw

posted by RisaG 02-04-100 5:59 PM

* Exported from MasterCook *
Napa Slaw
Recipe By : Blue Ginger Cookbook by Ming Tsai, p. 207
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup thai fish sauce (nam pla)
1/2 cup rice wine vinegar
1/2 tbsp. red pepper flakes
8 large basil leaves -- cut lengthwise 1/4"
1 1/2 tsp. sugar
3 cups napa cabbage -- cut 1/8" ribbons
1 cup carrots -- shredded
1 cup bean sprouts
1/2 cup scallions (green part only) -- cut 1/8" thick

In a large bowl, combine the fish sauce, vinegar, pepper flakes, basil, and sugar and whisk to blend.
Add the cabbage, carrots, bean sprouts, and scallions and toss well. Season with the salt and pepper to taste and allow to rest to flavor, about 3 minutes. Serve.

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