Salad: Linda's Oriental Salad

posted by Linda in San Diego 10-13-100 12:57 PM

Linda’s Oriental Salad

1 head shredded cabbage
4-5 scallions sliced
2 packages oriental Top-Ramen noodles
1 package of oriental seasoning mix (from Ramen noodle package)
1 cup slivered almonds
garlic salt to taste
2 Tbl. oil or butter
1 (8 oz.) bottle of Mandarian-sesame fat free dressing -or 8 oz. of any type oriental style dressing

Preheat oven to 250.

Crush Ramen noodles, spread on Pam sprayed baking sheet. Add almonds, sprinkle a little garlic salt, and one package of the oriental seasoning spices (that come with the Ramen noodles). Drizzle the oil over mixture and bake checking every couple of minutes until toasted. When toasted, cool and put into a container-until right before you are ready to eat salad.

Shred lettuce, set aside. Slice scallions toss with cabbage, put in fridge.

Just before eating, toss greens, noodle-almond mix and dressing.

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