Rice Fried Waimea Style

Exported from MasterCook

Waimea Fried Rice

Recipe By : Cooking Light-5/98
Serving Size : 6 Preparation Time :0:00
Categories : Ethnic Low Fat
Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups water
1 cup uncooked long grain brown rice
1 tablespoon dark sesame oil
3 tablespoons thin sliced lemon grass or 2 tsp grated lemon peel
3 cloves garlic -- minced
1 jalapeno pepper, seeded & fine chopped
1/2 cup diced celery
1/3 cup diced red bell pepper
4 teaspoons grated peeled fresh ginger
1 cup chopped pineapple
1 tablespoon finely chopped fresh mint or 1 tsp dried
1 tablespoon minced fresh cilantro
1 tablespoon fish sauce
1 teaspoon rice vinegar
1/4 teaspoon salt

Bring water to a boil in a med. saucepan; add rice. Cover, reduce heat, and simmer 25 min. Remove from heat.

Drain well; place rice in a shallow dish, and chill 30 min.

Heat oil in a large nonstick skillet over med-high heat. Add lemon grass, garlic, and jalapeno; saute 30 seconds.

Add celery, bell pepper, and ginger; saute 30 sec.

Add rice and cook until thoroughly heated, stirring occasionally.

Stir in pineapple and remaining ingredients.

Heat through and serve over cooked rice.

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