posted by Terrytx 05-03-99 10:55 AM
* Exported from MasterCook *
Asian Noodle and Chicken Salad
Recipe By : Womens Day
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Pasta
Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Japanese udon noodles or linguine
2 cups diced cooked chicken
3/4 cup slivered red bell pepper -- 1/2" in length
1/3 cup slivered green onions
3 tablespoons chopped fresh cilantro
3 tablespoons chopped fresh mint
2 tablespoons toasted sesame seeds
1/2 teaspoon salt
Dressing:
1/4 cup rice vinegar
3 tablespoons dark sesame oil
2 tablespoons fresh lemon juice
1 teaspoon minced fresh ginger
1/2 teaspoon minced fresh garlic
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
Cook pasta according to pkg directions. Drain and rinse with cold water.
In a large bowl, combine pasta, chicken, red peppers, green onion,
cilantro, mint, sesame seeds and salt.
Dressing:
In med. bowl, whisk together vinegar, sesame oil, lemon juice, ginger,
garlic, salt and pepper fliakes.
Pour over pasta mixture and toss well. Serve immediately or refrigerate
until needed.