Pork: Thai Tenderloins

posted by techgoddess 03-31-101 11:14 PM

Thai Tenderloins

2 pork tenderloins
1 tsp hot pepper sauce
1/4 cup orange juice
grated rind of 1 orange
1/4 cup chopped cilantro
2 cloves garlic, minced
3 tbsp brown sugar
2 tbsp each: soy sauce, peanut butter
2 tsp grated ginger root
1/2 cup chicken broth

Place pork tenderloins in a plastic bag set in a bowl. Combine remaining ingredients except chicken broth. Spoon over pork; close bag. Marinate 4 to 24 hours in refrigerator.

Remove pork from bag, reserving marinade. Place tenderloins on foil lined baking dish or cookie sheet.

Roast at 375 F for 30 to 35 minutes. Meanwhile, combine reserved marinade with chicken broth. Boil 3 to 4 minutes. Slice tenderloins; spoon sauce over before serving.

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