Pork: Thai Pork Stir-Fry

posted by Terrytx 01-30-101 7:14 AM

* Exported from MasterCook *
Thai Pork Stir-Fry
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Oriental Pork

Amount Measure Ingredient -- Preparation Method
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1 tablespoon dark sesame oil
1 (3/4 to 1 pound) pork tenderloin, cut into thin strips
1 1/2 teaspoons minced garlic
1 1/2 teaspoons fresh minced ginger
8 ounces snow peas, about 2 1/2 cups
1 red bell pepper, cut in thin strips
1/4 cup soy sauce
3 tablespoons jalapeno pepper jelly
3 cups hot cooked rice or noodles
3 tablespoons sliced green onions
3 tablespoons chopped peanuts or cashews

Heat oil in large nonstick skillet over medium-high heat. Add pork, garlic and ginger; stir-fry 1 minute. Add snow peas and bell pepper; stir-fry 3 minutes or until pork is no longer pink. Add soy sauce and jelly; stir-fry 2 minutes or until sauce thickens. Serve over rice or noodles; sprinkle with green onions and nuts.

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