Pork Spareribs with Sweet and Sour Sauce

posted by Becky 07-02-100 3:28 PM

Dae Gee Gal Bee - Spareribs with Sweet and Sour Sauce

2 lb. spare ribs, 1 1/2 to 2 inches long
1 tbsp. rice wine
1 tsp. ginger root juice
1 tbsp. cooking oil
4 medium green onions
4 slices ginger root
1/4 cup corn starch
oil for frying

3 tbsp. soy sauce
2 tbsp. sugar
1 tbsp. honey
1 tbsp. rice wine
2 tsp. vinegar
1 tsp. oyster sauce
2 tbsp. water
1 tsp. sesame oil, add right before serving

Wash and dry the spare ribs. Divide into individual pieces and trim fat.

Place ribs in a bowl with the rice wine and ginger juice; mix well and let marinate 5 to 10 minutes.

Coat each rib with cornstarch, then deep fry in hot oil until golden brown.

Combine seasoning sauce ingredients and mix until thoroughly blended.

Heat 1 tbsp. oil in a wok over high heat; stir fry the ginger and green onions for 2 to 3 seconds. Add ribs and then seasoning sauce. Reduce heat to medium and continue to stir fry until the sauce has all been absorbed. Discard the ginger root and onions, then add sesame oil and mix. Garnish with parsley (if desired) and serve.

8 servings.

May be used as a main dish or an appetizer.

Source: Korean Cooking For You

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