Pork: Lanna Sausages (Sai Oua)

posted by Robert in Thailand 07-20-102 6:10 AM

Lanna Sausages (Sai Oua):

1 pound ground pork
1/4 cup cilantro leaves, chopped
2 Tablespoons garlic, minced
1 teaspoon lime zest, grated
1 Tablespoon minced lemon grass
1 teaspoon Galangal powder
1 Shallot, minced
1 Tablespoon Fish sauce
1 teaspoon shrimp paste
1 teaspoon chili pepper, or to taste
Sausage casing

Mix all ingredients except sausage casings completely. Stuff casings and fry or broil. These have a wonderful taste.

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