posted by Pat T 12-10-102 6:22 AM
Chinese-Style Spare Ribs for Crockpot
1/2 cup soy sauce
1/2 cup orange marmalade
4 Tblsp. ketchup
2 to 3 cloves garlic, chopped
1 tsp. ground ginger
1 Tblsp. sesame oil
juice of 1 orange
3 lbs. baby-back or country-style pork ribs
Combine all ingredients (except the ribs) in a glass bowl. Dip ribs into the marinade and place in a slow cooker. If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing. Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.
Cook on low for eight to 10 hours, then serve.
Recipe by Chef Jamie Gwen. Posted by ladyebug at Nana’s Kitchen 12/9/02.
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