Plum Sauce

Angel posted 01-24-99


5 lb plums
3 1/2 lb sugar
1 1/2 cups cider vinegar
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon cinnamon

Cook plums in a small amount of water until done. Run through a sieve to remove skins and seeds. To plum pulp, add the rest of the ingredients. Cook until thickened.

Pour into hot sterilised jars. Process in a boiling water bath for 5 minutes.

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