Pasta Singapore Noodles by Becky

posted by Becky 02-22-100 4:12 PM

Singapore Noodles
Yield: 4 servings
source: Neosoft website

6 oz medium rice stick noodles
2 tbl. soy sauce
2 tbl. oyster sauce
2 tbl. rice wine vinegar
2 tbl. liquid honey
1/2 tsp. hot chili paste
1 tbl. vegetable oil
1 tbl. curry powder
1 tbl. minced ginger root
3 cloves garlic, minced
1 cup finely sliced leeks
1 sweet red pepper, chopped
1 green pepper, chopped
8 oz. lean pork, cut into thin strips
8 oz. shrimp, peeled and deveined
3 cups bean sprouts
1/4 cup chopped fresh coriander, as garnish

In bowl, pour boiling water over noodles, let stand for 10 minutes. Drain.

Meanwhile, whisk together soy sauce, oyster sauce, vinegar, honey and chili paste, set sauce aside.

In wok or large deep skillet, heat oil over medium-high heat, stir-fry curry, ginger and garlic
for 30 seconds. Add leeks and red and green peppers, stir-fry for 1 minute. Add pork and shrimp, stir-fry for 4 minutes or until shrimp are pink.

Add noodles, sauce and bean sprouts, gently toss to combine. Stir-fry for 5 minutes or until noodles are heated through. Garnish with coriander.

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