Chinese Chicken Salad

posted by Sue Freeman 06-17-98 5:32 PM 

Chinese Chicken Salad 

1/2 chicken, boned and shredded 
1 head lettuce, shredded 
3 scallions, chopped 
1 to 2 T. sesame seeds 
2 T. minced preserved red ginger (I use candied ginger) 
4 T. vinegar (I use Balsamic or cider vinegar) 
1/4 cup sugar 
3 T. sesame oil 
1 t. soy sauce 
8 oz. rice noodles 

1.In a bowl, combine chicken, lettuce, onions, sesame seeds and ginger.
2.In a separate bowl, mix vinegar, sugar, sesame oil and sauce. 

3.Pour dressing over chicken mixture, tossing well. 

4.Refrigerate until ready to serve. 

5.Fry noodles in deep fat for 1-1/2 minutes or until crisp. 

6.When ready to serve, combine chicken mixture and noodles and toss. 

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