Maui Teriyaki Marinade Sauce

posted by Jeannie 03-20-99 9:38 AM

From The Culinary Collection.


1/8 teaspoon ginger
2 garlic cloves, slivered
1-1/2 cup sugar
1 cup catsup
1 cup soy sauce
1/2 cup sherry

Mix all ingredients together (I use a blender). Pour over meat and let marinate for at least three (3) hours. Remove from marinade and grill. Use while basting as well.

Makes a scant quart.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line