Sue Freeman posted 03-02-99 8:25 AM
Marinated Fried Tofu
2 blocks extra firm tofu
4 cups veggie oil
1/2 cup soy sauce
1/2 tablespoon finely chopped garlic
1 tablespoon sugar
1/2 cup water
1/2 tsp hot pepper paste
1 tsp sesame oil
chopped scallion for garnish
Cut tofu in blocks diagonally into 8 triangular pieces. Dry on paper towel.
In a deep saucepan, heat oil. Put half of the tofu in oil and fry until golden brown. Fry remaining tofu.
Place fried tofu in a large microwavable container.
Add soy sauce, garlic, sugar, water and hot pepper. Cover with lid; shake well to combine.
Microwave for 5 minutes. Shake again. Set aside for 1 hour to allow tofu to absorb flavor. Serve hot or cold. Garnish with scallion slices.
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