Mandarin Rice Salad

posted by Connie 07-13-98 7:41 AM


3/4 cup MJB Quick Brown Rice, cooked according to pkg. directions, and cooled
1 can (11 oz.) mandarin orange segments, drained
1/3 cup chopped celery
2 Tbl. chopped green pepper

1/2 cup mayonnaise
2 Tbl. lemon juice,divided
dash powdered ginger

2 to 3 avocados*

Combine the cooked and cold rice, orange segments, celery and green pepper.

Mix mayo with 1 tbl.lemon juice and ginger. Blend lightly with rice mixture.

Cut avocados in halves lengthwise.

Remove seeds and peel. Sprinkle halves with remaining lemon juice and salt. Heap rice mixture in avocado halves and serve on lettuce. Makes 4 to 6 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line