posted by Linda in San Diego 06-01-98 1:09 PM Lindas Oriental Salad 1 head shredded cabbage 4-5 scallions sliced 2 packages oriental top-ramen noodles 1 package of oriental seasoning mix(from ramen noodle package) 1 cup slivered almonds garlic salt to taste 2 T. oil or butter 1 8 oz. bottle of mandarian-sesame fat free dressing -or 8 oz. of any type oriental style dressing Preheat oven to 250. Crush ramen noodles,spread on pam sprayed baking sheet. Add almonds,sprinkle a little garlic salt,and ONE package of the oriental seasoning spices (that come w/ the ramen noodles). Drizzle the oil over mixture and bake checking every couple of min. until toasted. When toasted, cool and put into a container-until right before you are ready to eat salad. Shred lettuce,set aside. Slice scallions toss w/cabbage,put in fridge. Just before eating, toss greens, noodle/almond mix and dressing.
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