Grilled Szechuan Chicken Salad

posted by Ann 06-18-98 6:15 PM


1 pound boneless, skinless chicken breasts
Seasoned pepper
1 can (8 ounces) pineapple slices
3 T. vegetable oil
2 T. soy sauce
2 T. reserved pineapple juice
1 T. vinegar
1 T. honey
1/4 t. ground ginger
Mixed greens (lettuce, red onion, grated carrots, red pepper, broccoli)
Peanuts, optional

Lightly sprinkle chicken breasts with seasoned pepper. Grill; slice in strips.

Reserve 2 T. juice from pineapple. In a covered jar, combine vegetable oil, soy sauce, pineapple juice, vinegar, honey & ginger. Shake well.

Brush pineapple slices with dressing; grill 2 to 3 minutes.

Arrange chicken & pineapple over lettuce & vegetables.

Sprinkle with peanuts, if desired. Top with salad dressing.

Yield: 4 servings.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line