Posted by: Sally OH 06-17-99 2:07 PM
Fried Rice with Shrimp by Sally
Source: Fine Art of Chinese Cooking
6 c. cold cooked rice
2 T. cold water to loosen rice
2 eggs well beaten
1/2 lb. fresh shrimp, shelled and coarsely chopped
1/2 c. chopped onion
2 T. soy sauce
2 T. sherry
1/3 t. salt
1/8 t. freshly ground pepper chopped
Scallion greens to sprinkle on top
Add 2T. cold water to rice and loosen grains as much as possible.
Mix eggs and shrimp in a bowl.
Heat frying pan on a high flame; add oil and heat thoroughly.
Fry onion to a light brown.
Add shrimp and eggs and cook for 2 minutes, stirring constantly.
Add rice and cook for 2 minutes, stirring constantly.
Add soy sauce. Stir constantly until all ingredients are thoroughly mixed.
Sprinkle scallion greens on top.
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