Flavored Pressed Tofu

Sue Freeman posted 03-02-99 8:25 AM

Flavored Pressed Tofu
2 1/2 cups water
1 1/2 cups soy sauce
1/2 tsp aniseed
1 Tablespoon sugar

1 package (4 blocks) pressed tofu

In a medium sized saucepan, boil water, soy sauce, aniseed and sugar. Add in tofu and bring to a boil. Do not overcook as tofu becomes airy when overcooked.

Put in fridge for 1 week. Reboil.

Refrigerate and serve cold, drizzled with sesame oil and sprinkled with sliced green onions.

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