Dry Sauteed String Beans

Connie posted 04-23-98

Dry Sauteed String Beans

Source: Peking Duck House

5 oz. string beans
1 oz. chopped pickled Chinese radish and preserved vegetables
1 teaspoon chopped garlic
1 teaspoon chopped ginger
1 teaspoon chopped scallions
2 tablespoons soybean oil

1 tablespoon soy sauce
1/4 teaspoon salt
1/4 teaspoon sugar
1 tablespoon white wine
1/4 tablespoon white vinegar

1. Remove fibers from string beans. Wash and drain.

2. Heat oil in frying pan. Fry string beans with garlic, ginger also season with salt and sugar. Cover and stir-fry alternately until beans are wrinkled.

3. Add pickled radish and preserved vegetables, scallions then stir-fry with soy sauce, wine and vinegar. Serve.

Makes one serving.

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