Chinese Pork Tenderloin

Sally OH posted 04-07-98

Chinese Pork Tenderloin

1 pork tenderloin (a loin roast works well too)
4T. soy sauce
1T. sherry
1T. cornstarch
1/8t. freshly ground pepper
1 cloves garlic, minced

Preheat oven to 275.

Put pork in a baking pan. Mix together the sauce ingredients.

Bake at 275* (pork benefits from slow cooking) 45 minutes per pound, or until meat thermometer reads 170*.

Brush the sauce on frequently, especially the last half hour of cooking time.

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