Chinese Coleslaw

posted by Pat T 11-25-98 11:23 AM


1 pkg. Coleslaw mix (cabbage/carrot mixture)
1/2 cup Sunflower seeds
1 pkg. ramen noodles (oriental flavor)
1/2 c Slivered almonds
1 bunch Green onions, chopped
2 tsp. Butter, divided

1/2 cup vegetable oil
3 Tblsp. Balsamic vinegar
3 Tblsp. Sugar
Ramen seasoning packet from noodle package

Break the ramen noodles apart, being careful not to grind them in your hands, then brown them in 1 tsp. butter. Noodles should be crisp. Set aside.

Next brown green onions, sunflower seeds and almond slivers in skillet with remaining 1 tsp. butter. Set aside.

Mix oil, sugar, vinegar and ramen seasoning to make the dressing - shake vigorously.

Do not mix all ingredients until you are ready to serve. Yield: 8 servings.

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