posted by Mimi Hiller 08-06-98 8:14 AM
Chicken Dumplings With Orange Dipping Sauce
2 c shredded nappa cabbage
1/4 c minced shiitake mushrooms
1/2 lb ground chicken
1 green onion, minced
1 ts ginger root, minced
3 tb water
1/2 ts salt
30 round wonton wrappers-3 1/2
1 nonstick cooking spray
1 1/4 c chicken broth
1/3 c orange marmalade
3 tb rice vinegar
NOTE:
Make dumplings in advance. Cover with damp cloth and plastic wrap and
chill until cooking time.
In nonstick skiller, over medium-high heat, saute cabbage and mushrooms
for 2 mintues, cool.
Stir in ground chicken, green onion, ginger, water and salt.
Place 1 tsp filling on each wrapper. Moisten edges with water and join
over filling.
With cooking spray, grease skillet. Over medium heat, brown dumplings,
half at a time, 6 minutes.
Turn. Over medium-high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates.
SAUCE:
Blend marmalade, vinegar and remaining broth.
6 servings - about 1 cup sauce
Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium.