posted by BarbCA 09-14-100 5:02 AM
1/4 cup sliced onions
2 tablespoons curry powder
1/2 lb. boned chicken, sliced into 1-inch squares
1/2 cup water
1/2 teaspoon dark soy sauce
1/4 teaspoon salt
1 teaspoon cornstarch mixed with 3 tablespoons water
1/2 teaspoon sugar
Heat a frying pan or wok without oil over medium heat. Add the onions, then the curry powder on top of the onions. Toast in this manner for 2 minutes. Add the chicken and stir for 1 minute but do not let allow the curry powder to burn. Add the water, soy sauce, and salt.
Increase heat to high and cook for 5 minutes. Stir in the cornstarch mixture, sugar and pepper.
2 to 4 servings.
The Gourmet Chinese Cookbook by Calvin B.T. Lee and Audrey Evans Lee
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