Boneless Breaded Almond Chicken

posted by Dayle BC 05-29-98 6:49 PM

Boneless Breaded Almond Chicken

1 whole boneless chicken breast (2 pieces) no skin
1 Tbsp. light soya sauce
1 Tbsp. chinese cooking wine (optional)
1/4 tsp. salt
1 egg beaten, with a dash of salt
1 c. flour 1/4 tsp. baking powder
1 c. water few drops sesame oil
1/2 c. almonds, chopped fine
3 Tbsp. cornstarch
1 c. shredded lettuce

1. Marinate chicken breasts with salt, light soya sauce, wine and sesame oil for a few minutes.

2. Use a bowl to prepare the batter mix with flour, cornstarch, egg, baking powder and 1 c. of water. Stir until smooth.

3. Dip chicken into batter mix and deepfry in hot oil for 5 min. until brown.

4. Line a plate with shredded lettuce, chop chicken into bite sized pieces and put on top of lettuce. Sprinkle with almonds and serve hot.

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