posted by Dayle BC 05-29-98 6:49 PM
Boneless Breaded Almond Chicken
1 whole boneless chicken breast (2 pieces) no skin
1 Tbsp. light soya sauce
1 Tbsp. chinese cooking wine (optional)
1/4 tsp. salt
1 egg beaten, with a dash of salt
1 c. flour 1/4 tsp. baking powder
1 c. water few drops sesame oil
1/2 c. almonds, chopped fine
3 Tbsp. cornstarch
1 c. shredded lettuce
1. Marinate chicken breasts with salt, light soya sauce, wine and sesame
oil for a few minutes.
2. Use a bowl to prepare the batter mix with flour, cornstarch, egg,
baking powder and 1 c. of water. Stir until smooth.
3. Dip chicken into batter mix and deepfry in hot oil for 5 min. until
brown.
4. Line a plate with shredded lettuce, chop chicken into bite sized
pieces and put on top of lettuce. Sprinkle with almonds and serve hot.