Bulgogi (Korean Beef)

posted by Ann Sanders 09-10-98 8:35 AM

Bulgogi (Korean Beef)

1 lb. boneless beef
2 scallions, finely chopped
4 cloves garlic, chopped
2 tbl. sesame oil
1 tsp. seasame seed
1 lg. sprinkle of black pepper
3 tbl. soy sauce Thinly slice beef while in semi frozen state (1/16 - 1/8 in. thick.

Add chopped scallions, garlic, sesame seed. Liberly sprinkle black pepper over mixture.

Add soy sauce, and sesame oil and mix by hand with the beef and other ingredients.

Refrigerate over night.

Fry all in ungreased frypan over medium heat for 5 minutes or until a dark brown color.

Serve with your choice of potato or rice.

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