Asian Dumplings

posted by lisa bowley 02-06-99

Asian Dumplings

1/2 lb shrimps-shelled
2 Tablespoons oil
2 bunches spring onions, coursely chopped
shredded cabbage
shredded carrots
bean sprouts
water chestnuts
1 1/2 C ground beef/pork/chicken/turkey (your choice)
5-8 fresh mushrooms-chopped
1 C bamboo shoots-optional
2 egg yolks
1 tsp rice wine - optional
2 tsp flour
dash of pepper, salt and ACCENT if desired
10-12 SIMEX lumpia wrappers
2 egg whites
1/2 C sesame seeds- optional

Use skillet or frying pan

Prepare shrimp and shell them. Set aside
Put 2 tbsp of oil in skillet until warm and fry garlic and onions until brown. Add meat and fry until done.

Combine all ingrediants and cover it until half cooked--simmer temperature.

Remove ingredients from the skillet and drain the oil.

Lay out lumpia wrappers and put 1 tbsp of cooked filling into the wrapper. Roll and seal the edges with beaten egg or water. Then deep fry until brown.

Vinegar mixed with soy sauce and sugar, garlic and ginger

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