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 on 11/01/2006 at 07:36 |
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| Very nice website. I host the Hong Kong Information Portal website called HKCatch Online Magazine at http://www.hkcatch.com
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| on 10/30/2006 at 13:24 |
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hi there
this is a good website
visit it again
jazmin
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| on 10/28/2006 at 00:18 |
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Great Site 
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| on 10/23/2006 at 15:28 |
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| thank s for haveing the great site!
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| on 10/20/2006 at 21:26 |
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hello, looking for new england, (portuguese) meat pie receipes.
Webmaster's reply : Try going to our Recipe Request Board and posting the question there.
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| on 10/17/2006 at 00:11 |
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 cool site.!!!!!!!!!
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| on 10/15/2006 at 18:07 |
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| Very useful site. Thanks.
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| on 10/14/2006 at 19:06 |
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http://www.piemixers.com/cooks/index.php 
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| on 10/11/2006 at 02:52 |
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Just wanted to let you know that we used your 123 peanut butter cookie recipe using soy butter as my grandson cannot have wheat. It came out great, and he can make them himself.
Thanks
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| on 10/09/2006 at 21:35 |
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| Nice site !
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| on 10/08/2006 at 05:17 |
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Hi there!!! Signing your site... not bad at all!!!
http://www.potato.chinchsmith.com/
http://cocktails.chinchsmith.com/
http://www.drink.chinchsmith.com/
http://www.potatofood.chinchsmith. com/
http://chinch.chinchsmith.com/
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| on 10/05/2006 at 16:36 |
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The Kitty Litter Cake also is great as a Halloween cake. I add gummy eyes, brains,worms, etc. I use chocolate cookie crumbs for the dirt and Lady Fingers as tombstones. It's great!
Webmaster's reply : Do you have a picture?
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| on 10/05/2006 at 13:59 |
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| Nice site
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| on 10/03/2006 at 00:49 |
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I was born and brought up in Brooklyn, New York. I ate and loved Jewish Sour Rye Bread all my life.
When I moved to southern California, many years ago, I was amazed at the fact that finding a genuine Jewish
Delicatessen was just about impossible. So, I have gone many years without a real corned beef sandwich on
sour rye with a Kosher dill pickle.
I have recently discoverd some of the secrets of making real New York style pizza. This has led me to decide
on attempting to bake real Jewish Sour Rye Bread. I have acquired several recipes for this; however, none
of these recommend a specific rye flour which would give the best results. This is what I want to know.
Please recommend the best rye flour to produce a genuine loaf of real Jewish Sour Rye Bread.
Thank you for any assistance you can provide.
Christopher R. Mohr Sr.
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| on 10/02/2006 at 17:42 |
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| Just discovered your page. Really enjoying it. Keep up the good work.
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| on 09/29/2006 at 11:01 |
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| I will be making my new chef study this site, as the idiot seems to think cooking consists of only the french rubbish that is all he seems to be able to cook. what about a new section ?100 ways to cook venison, as my deer hunting park is getting a little overpopulated
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| on 09/27/2006 at 01:57 |
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| Just found this page today when I Googled for a "Plum Butter" recipe. Wow! I love it. Will use this page often. Thanks for being here.
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| on 09/21/2006 at 04:41 |
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| Great site
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| on 09/15/2006 at 10:51 |
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| So many great recipes, I don't know where to look first!! Great!
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| on 09/15/2006 at 09:19 |
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Do u send out books
Webmaster's reply : You can purchase our cookbooks at .
JB your friendly webmaster
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| on 09/14/2006 at 14:48 |
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| I like your website!
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| on 09/12/2006 at 16:38 |
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Can't wait to try some of these recipes! 
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| on 09/08/2006 at 12:37 |
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 Hi ! happy to be one of your guests. i want to know more about low fat/calorie recipe from you.
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| on 09/05/2006 at 04:01 |
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| Fun site. Thanks for the effort.
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| on 08/30/2006 at 18:27 |
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| I LOVE THIS SITE I HOPE TO SEE MORE OF IT NEXT OTHER TIME BYE IGBO JAA MUGU............................./././././. /./././././. //./././/.//.////...////.//./////.//./ BYE
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