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Mimi's Cyber Guestbook

 
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Ce livre d'or en français This guestbook in english 

(Atlanta, United States)
on 01/12/2013 at 15:08   

Wow, a guestbook... Are these even still around on the web? I remember I first wrote a guestbook in 1996, but I haven't seen any around for a loooong time..
(Crystal Brook, Australia)
on 12/14/2012 at 10:26   

(New Hope, Netherlands)
on 11/30/2012 at 20:35   

(Glanmire, Belgium)
on 11/30/2012 at 15:33   

Many thanks for sharing this good website.
Femme en ligne
(Washington DC, United States)
on 07/27/2012 at 21:42   

I've gotten some wonderful recipes from your website. Please keep up the good work.
(Orlando, Fl, United States)
on 07/18/2012 at 07:17   

Have been making your sticky chicken for years now. Always is loved by all that eat it. Took it to a birthday party this past weekend and had 3 people wanting your recipe. Thank you for sharing it.
(Davenport florida, United States)
on 06/27/2012 at 01:31   

Very interesting Site.Love the recipes,and maybe exchange some.I too i'm a cook and book writer .SWEETS4R THE MEMORIES.(HAPPYCOOKDIVA
(Chicago, Illinois, United States)
on 05/16/2012 at 04:27   

Very interesting site. Love the recipes. /dmc
(Syracuse, UT, United States)
on 03/29/2012 at 17:51   

I'm using this for school, but it's pretty awesome.
(Memphis, tn, United States)
on 03/09/2012 at 22:09   

BEEN LOOKING FOR THIS TYPE OF WEBSITE....THX
(Brazil)
on 03/02/2012 at 13:49   

lovely site. I`m loving it :-)
(Lake forest, CA, United States)
on 02/19/2012 at 15:57   

I love all your recipes . I bet your a good cook.
thank you for sharing
(Superior, WI, United States)
on 02/02/2012 at 16:04   

Thanks for being here-great site! Thanks much!
(Gales Ferry, CT, United States)
on 01/14/2012 at 19:58   

Great site. Love your sticky chicken recipe.
(South france, France)
on 12/27/2011 at 15:11   

Hello,

I am a chef who has moved from the UK to the South of France where I have been living for the past three years. I have recently decided to start a blog outlining my adventures in french food. I thought a few people on this forum might be interested in reading it and therefore have posted the link below. Please click to read and sign up to follow my blog updates.

http://northbysudouest.blogspot.com

Many Thanks!
a
(Mesa AZ, United States)
on 12/01/2011 at 15:44   

I absolutely love your website! Thanks for the cyber kitchen and keep up the good work!

Jason Winsley
(Milton, KY, United States)
on 11/23/2011 at 22:31   

i love your site!!!!! i wish i was a cook!!!
(Littleton, Colorado, United States)
on 10/17/2011 at 15:58   

Last week I sent Halloween card to my three children with your recipes. I was told the mail had been sent. However they told me that they never came to them. It sounded like a fun thing to do...I'm just sorry it didn't seem to work.
(HOUSTON, United States)
on 09/09/2011 at 23:29   

I found your Sticky Chicken recipe online. I've seen numerous re-posts of the recipe, all crediting you, but some fail to tell the reader how to place the chicken breast down, and one even said to place it breast up. I plan on following your recipe exactly, but for one minor change. I'm including garli, celery, and carrots with the onion. What can I say, I'm Cajun. I opted for the carrots instead of bell pepper, simply because I think bell pepper would impart too strong a flavor. In addition, we will have some nicely cooked carrots for a side. Do you think my additions would be okay? Thanks, Linda
(Baton Rouge, LA, United States)
on 03/09/2011 at 14:13   

Wonderful Site! Passing this one along.....
(Tel-aviv, Israel)
on 02/28/2011 at 21:42   

great site.
(Swans island, maine, United States)
on 02/26/2011 at 20:24   

i love this site
(Stuart, Iowa, United States)
on 02/23/2011 at 17:36   

I love to cook and I love to get new recipes.
(Montpellier, France)
on 02/19/2011 at 18:24   

this site rocks
(Abudhabi, Jordan)
on 02/05/2011 at 10:38   

my name is mimi too my real name is mimi kirmani thank you very much and i love you thanks for everything good bye!.
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